Steamed Egg Custard(dan geng )

Steamed Egg Custard

Introduction:

"After my father-in-law turned the vegetable garden (used to grow vegetables) on the top floor of my house into a chicken shed, there are fresh eggs to eat at home every day. Natural eggs are delicious. I don't like eggs all the time. I often cook with eggs (the main thing is convenience, ha ha ha)."

Production steps:

Materials required:

Streaky pork: moderate

Eggs: right amount

Dried scallion: right amount

Salt: right amount

Soy sauce: moderate

Pepper: right amount

Sugar: right amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Dan Geng