Boiled meat(shui zhu rou pian )

Boiled meat

Introduction:

"Autumn is rather dry. It's not easy to get angry when you eat your own boiled meat. In fact, it's not particularly complicated. Cooked meat and vegetables, nutrition is more comprehensive, the taste is good. I make complaints about the amount of ingredients, and I do not write them correctly (the TAC is too limited for the ingredients.)

Production steps:

Materials required:

Lean pork: 500g

Vegetables: 500g

Dried pepper: 5 teaspoons

Chinese prickly ash: 3 teaspoons

Scallion: 1

Jiang: one

Garlic: 1

Large material: 1

Fragrant leaves: 2

Hot pepper noodles: 1 teaspoon

Chinese prickly ash noodles: 1 tbsp

Cooking wine: 1 teaspoon

Raw soy sauce: 1 teaspoon

Oyster sauce: 1 tbsp

Five spice powder: 1 tbsp

Chicken powder: 1 tbsp

Pixian Douban: 1 spoon

matters needing attention:

Production difficulty: unknown

Process: boiling

Production time: one hour

Taste: medium spicy

Chinese PinYin : Shui Zhu Rou Pian