The love of summer in four seasons“(feng wei xia ren kou dong gua si ji qing su zhi xia zhi qing )

The love of summer in four seasons“

Introduction:

"To bring out the taste of happiness, there is love in all seasons. Winter loves summer (shrimp) and summer (shrimp) loves winter. This" summer love "also uses fresh shrimp and wax gourd, and the seasoning is the same. The process can be changed from" winter love "decocting to steaming, which also gives people the enjoyment on the tip of the tongue, and the flower like shape also gives you the enjoyment of vision." summer love "is more intentional than" Fengwei wax gourd " It's not a good place

Production steps:

Step 1: Ingredients: 400g wax gourd, 6-10 fresh shrimps; 5ml cooking wine, 5g salt, 1 garlic, 30ml steamed fish, soy sauce, 10ml oil consumption, half coriander, right amount of red pepper.

Step 2: peel wax gourd and press it into petal shape with mould.

Step 3: preheat the pan, add the cooking oil and fry the wax gourd.

Step 4: fry both sides of the golden pot.

Step 5: put it into the plate in petal shape.

Step 6: chopped garlic

Step 7: remove the head of the shrimp, cut off the legs of the shrimp, remove the shrimp thread, leave only the phoenix tail shrimp Festival, spray a little cooking wine to marinate.

Step 8: marinate the prawns and arrange them in the middle of the wax gourd dish. Sprinkle with garlic.

Step 9: put in the steamer and steam for 5 minutes.

Step 10: steam the chicken tail wax gourd, decant the juice and set it aside in a bowl.

Step 11: red pepper, coriander and garlic.

Step 12: preheat the pan, add cooking oil, stir fry garlic foam at low temperature to get fragrance.

Step 13: pour in the juice, bring to a boil, add the oil and stir fry quickly.

Step 14: add the steamed fish and soy sauce, stir quickly and evenly.

Step 15: Sprinkle with coriander and red pepper. The sauce is ready.

Step 16: steam and serve with sauce.

Materials required:

Wax gourd: 400g

Fresh shrimp: 6-10

Coriander: half a piece

Red pepper: right amount

Garlic: 1 head

Steamed fish and soy sauce: 30ml

Fuel consumption: 10 ml

Cooking wine: 5 ml

Note: wax gourd fried in advance, two functions, 1 is beautiful shape, 2 is to shorten the time of shrimp steaming, so as not to affect the taste of shrimp aging.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Feng Wei Xia Ren Kou Dong Gua Si Ji Qing Su Zhi Xia Zhi Qing