braised pork in brown sauce(hong shao rou )

braised pork in brown sauce

Introduction:

Production steps:

Step 1: steam the eggs in a steamer for about 15 minutes.

Step 2: boil water in the pot and wash the meat (especially the skin). Bring the meat to a boil and put it in cold water. Re boil a pot of water, add the meat and Pu'er after the water boils, and force the fat out of the meat again.

Step 3: clean the scallion, cut into sections, slice ginger, and lay it on the bottom of the casserole.

Step 4: take out the meat, cool it and cut it into small pieces. Peel the cooked eggs.

Step 5: put the cut meat into a casserole, pour in the right amount of Li Jinji's braised sauce, bring to a boil, stir fry, add warm water, eggs, soy sauce and salt after coloring the meat.

Step 6: appropriate amount of cabbage, blanch water, put into the bottom of the plate, stew the braised meat for about 1 hour, then out of the pot, add coriander, into the plate.

Materials required:

Pork: 500g

Pu'er: right amount

Shallot: two

Cabbage: right amount

Coriander: moderate

Ginger: right amount

Cooked eggs: 3

Li Jinji's Secret braised sauce: right amount

Soy sauce: moderate

Note: I don't use soy sauce

Production difficulty: simple

Process: firing

Production time: one hour

Taste: Original

Chinese PinYin : Hong Shao Rou