Roasted peanut(yuan wei kao hua sheng )

Roasted peanut

Introduction:

"During the May Day period, I originally planned to buy some cooked peanuts and melon seeds with shells. As a result, I went to several dry fruit shops and were told that the peanuts were out of stock. I had no choice but to buy melon seeds. That afternoon, at the request of my husband and sister-in-law, I prepared to make some peanut sesame cakes. When I roasted the peanut kernels, I had an idea. I roasted more peanut kernels at one time. Some of them were used to make peanut sesame cakes, and some of them were packed in snack boxes as snacks. You don't have to say that the original roasted peanut is not only crisp and delicious, but also need not be shelled. It is original and time-saving. It is very popular and praised by the family. Ha ha, my holiday snack - "original roasted peanut" is simply "created" by me! If you like, you can try it. It's delicious. "

Production steps:

Step 1: put the raw peanuts into the baking pan.

Step 2: put the peanut pan into the oven.

Step 3: put the peanut pan into the oven.

Step 4: preheat the oven, 200 degrees, 25-30 minutes.

Step 5: take out the roasted peanuts, cool them, pack them in boxes and take them at any time.

Materials required:

Raw peanuts: 500g

Notes: 1. When baking peanuts, take them out two or three times, turn them upside down, left and right to prevent uneven baking. 2. Put a little oil on the baking plate to prevent sticking

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: Original

Chinese PinYin : Yuan Wei Kao Hua Sheng