Flammulina velutipes with mustard
Introduction:
"The main pungent ingredient of mustard is mustard oil, which has a strong pungent taste and can stimulate the secretion of saliva and gastric juice. It has the function of appetizing and enhancing people's appetite. Mustard has a strong detoxification function, can detoxify fish and crab, so raw salmon and other fresh food will often be accompanied by mustard. Mustard can also reduce blood viscosity, treat asthma and prevent tooth decay. Mustard oil also has the effect of beauty. In the beauty industry, mustard oil is a good massage oil. "
Production steps:
Step 1: remove the roots of Flammulina velutipes and separate them one by one;
Step 2: slice the cucumber and then shred it;
Step 3: blanch Flammulina velutipes;
Step 4: put the boiled Flammulina velutipes and cucumber together;
Step 5: make the vermicelli soft;
Step 6: slice green pepper;
Step 7: mince garlic;
Step 8: add vermicelli, green pepper, sesame oil, vinegar, salt and 2 drops of mustard and stir well;
Step 9: put garlic powder and stir well. Loading. OK!
Materials required:
Flammulina velutipes: 300g
Sesame oil: appropriate amount
Cucumber: moderate
Chicken powder: right amount
Green pepper: right amount
Minced garlic: right amount
Mustard: 2 drops
Vinegar: right amount
Salt: right amount
Note: 1. Flammulina velutipes can be blanched directly, its growth environment is relatively clean, so blanching once water is OK. 2. Adding some sugar or vinegar in mustard can buffer the spicy taste and make it taste better.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: other
Chinese PinYin : Jie Mo Jin Zhen Gu
Flammulina velutipes with mustard
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