Luoshen pear Sago(luo shen hua li xi mi geng )

Luoshen pear Sago

Introduction:

"Luoshenhua is actually a common rose eggplant, also known as luoshenkui, shanqie, etc. the calyx of luoshenhua can also be used as medicine, with sour taste and cold nature. It has the effects of clearing heat and relieving summer heat, diuresis and blood pressure, nourishing skin and removing spots, detoxification and alcoholism. It is rich in vitamins, flavonoids, triglyceride, triglyceride, triglyceride, triglyceride, etc The occurrence of diseases. In addition, luoshenhua has the function of protecting liver and anti-cancer. Luoshenhua is a good natural health medicine. Sago has the functions of invigorating the spleen, tonifying the lung, resolving phlegm, treating weakness of the spleen and stomach and dyspepsia; sago also has the function of restoring natural moisture to the skin, so sago soup is very popular among people, especially women. Pear is the root of all kinds of fruits. It has the functions of generating body fluid, moistening lung, resolving phlegm, relieving cough, clearing heat, reducing fire, clearing heart, relieving sore poison and wine poison. It can be used to supplement the nutrition of human body. It is especially suitable for patients with hepatitis, tuberculosis, constipation, acute and chronic tracheitis, upper respiratory tract infection, hypertension, heart disease and esophageal cancer. "

Production steps:

Step 1: prepare all the food.

Step 2: wash lotus leaves, slice, let go of water and bring to a boil. Put down Luoshen flower and bring to a boil over high heat for 10 minutes.

Step 3: remove the lotus leaf and Luoshen flower to keep the juice.

Step 4: wash the pear, remove the core and cut it into small pieces.

Step 5: put it into Luoshen flower juice and boil it

Step 6: add rock sugar and simmer for 1 minute. Put it out for use.

Step 7: take a small pot, bring to a boil with proper amount of water, put down the sago, bring to a boil over high heat for 2 minutes

Step 8: take out the sago. Immerse in cold water

Step 9: cook it again and again, turn off the heat and keep it dry for 2 minutes until the sago is transparent.

Step 10: put Simmy into the soup bowl of Luoshen Huali.

Materials required:

Luoshen flower: 6

Pear: half

Little Simmy: 50g

Lotus leaf: half piece

Rock sugar: right amount

Note: 1. Because Luoshen flower contains more organic acids, it is not suitable to drink or eat if the stomach acid is too much.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Luo Shen Hua Li Xi Mi Geng