Steamed Pork Dumplings(shao mai )

Steamed Pork Dumplings

Introduction:

"It's summer, and when you want to eat those fried and fried foods, you suddenly lose your appetite. After thinking about it, I decided to go to the supermarket to buy materials and make Shaomai. "

Production steps:

Materials required:

Glutinous rice: a bowl

Pork filling: 180g

Flour: 300g

Onion: half

Lentinus edodes: right amount

Chives: right amount

Corn kernels: right amount

Egg: one

Auricularia auricula: right amount

Edible oil: right amount

Soy sauce: right amount

Salt: right amount

Pepper: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Shao Mai