Bitter gourd and cashew(xia ri xiao liang cai ku gua yao guo sui )

Bitter gourd and cashew

Introduction:

"In summer, you should eat more bitter dishes, but you can also add some stones to make the bitter taste lighter and turn it into garlic sweet and spicy taste!"

Production steps:

Step 1: prepare balsam pear and cashew nuts.

Step 2: divide the balsam pear into two parts.

Step 3: change the knife to slice.

Step 4: make boiling water in the pot, add a little salt and oil, copy bitter gourd.

Step 5: take out the cold water three times.

Step 6: put cashew nuts in the fresh-keeping bag.

Step 7: crush it with a rolling pin.

Step 8: put it into a small bowl.

Step 9: cut some garlic.

Step 10: put minced garlic into balsam pear and add appropriate amount of salt.

Step 11: add some sugar.

Step 12: add a small amount of MSG.

Step 13: add a little chili oil.

Step 14: Sprinkle chopped cashew nuts on the mixed bitter gourd, and peel the cashew nuts with hot oil.

Step 15: mix well when eating.

Materials required:

Balsam pear: moderate amount

Cashew nuts: moderate

Minced garlic: right amount

Salt: right amount

Chili oil: right amount

Edible oil: right amount

MSG: right amount

Sugar: right amount

Note: cashew nuts broken is to better out of the flavor, than the whole into the taste more fragrant!

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Xia Ri Xiao Liang Cai Ku Gua Yao Guo Sui