The appetizer with rich meat flavor(rou xiang nong yu de kai wei can kong rou fan )

The appetizer with rich meat flavor

Introduction:

"On Sunday, my daughter's friend came to the house as a guest, and she was also a little beauty who loved to eat meat, so she made this Lu meat rice. The children saw the food I put on the plate, which was very strange. They asked me if we usually eat like this? This is not the usual pork, how put on the plate so beautiful, this is ordinary rice, how to sprinkle a few sesame seeds to become fragrant? The villain surrounded me and watched me take pictures. He was so excited. When he asked me this, he almost took away the plate. In order to have dinner as soon as possible, he took a few photos, otherwise the little girl's saliva would run out. "

Production steps:

Step 1: wash the streaky pork and put the whole streaky pork into a hot pot.

Step 2: take out and slice after cooling.

Step 3: put the right amount of oil in the pot, first add the pepper and stir fry until fragrant, then pick out the pepper and stir fry the ginger and onion.

Step 4: stir fry the pork, pour in the soy sauce, soy sauce, sugar, star anise and fry until colored.

Step 5: add water without streaky pork, bring to a boil over high heat, then simmer over low heat.

Step 6: when the meat is cooked to 7, add dried tofu and stew until the soup is finished. When the meat is soft and rotten, add salt to taste it. When eating, place it on the rice and blanch the vegetables.

Materials required:

Streaky pork: moderate

Dried white tofu: right amount

Ginger: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

Old style: moderate

Soy sauce: moderate

Sugar: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Note: 1, the best choice of pork or meat before the sandwich, with thin and fat. 2. When stewing meat, you can also add boiled eggs. When the meat is stewed well, the marinated eggs are very tasty. 3. I use thinner dried tofu. If I change it to thicker one, it will taste better. 4. Vegetables can be changed freely. Add salt and oil in boiling water to make the vegetables hot.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: spiced

Chinese PinYin : Rou Xiang Nong Yu De Kai Wei Can Kong Rou Fan