Winnie bear Chocolate Mousse(wei ni xiong qiao ke li mu si )

Winnie bear Chocolate Mousse

Introduction:

"Today is my baby son's birthday. I must be virtuous once. Happy birthday to our handsome boy! This is my first time to be a mousse. We must succeed! For the sake of this cake, it was almost 1 o'clock last night ~ it's easy for me to be a mother, ha ha!! ~~Bear is my own painting and then buckle, using ordinary paper so dirty, later or to find a hard point of paper or plastic is better! ~~”

Production steps:

Materials required:

Egg white: 5

Yolks: 5

Milk: 180ml

Low powder: 90g

Fresh cream: 400ml

Dark chocolate: 160g

Lemon juice: 2 tsp

Fish glue powder: 10g

Sugar: 140g

Salad oil: 70g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Wei Ni Xiong Qiao Ke Li Mu Si