Mushroom and white gourd spare ribs soup(xiang gu dong gua pai gu tang )
Mushroom and white gourd spare ribs soup
Introduction:
Production steps:
Materials required:
Wax gourd: 320G
Ribs: 510g
Fresh mushrooms: 95g
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Xiang Gu Dong Gua Pai Gu Tang
Mushroom and white gourd spare ribs soup
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