Turn waste into treasure
Introduction:
"The best way to make this kind of toast pudding is to use overnight, one or two days' worth of toast. It's not a waste of food. It's a different way to eat. Why not "turn waste into treasure"? Let's use our brains to transform them into another delicious food with different tastes! I feel like I'm making a cake when I make this egg toast pudding. How to say, that's because I used the baking tray to bake the cake. Because there is no bowl that can be put into the oven at home, so I'll make do with it. But the baked pudding is also delicious, but it's a bit like a cake in shape. But it's better to use a bowl. You can eat it with a spoon. I have to cut it with a knife. Remember to use a bowl that will fit into the oven
Production steps:
Materials required:
Toast: 5 pieces
Raisins: moderate
Butter: 50g
Eggs: 7
Fresh milk: 500g
Sugar: 100g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Bian Fei Wei Bao Zhi Ji Dan Tu Si Bu Ding
Turn waste into treasure
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