Sliced pork with broad bean
Introduction:
"Broad bean is also called Hu Dou. It has the functions of Tonifying the middle and Qi, invigorating the spleen and removing dampness, hemostasis and blood pressure, astringent essence and tourniquet. At the same time, it is rich in nutrition, high in protein and calcium, and protein does not contain cholesterol, which can also prevent cardiovascular disease. Guangdong Zhongshan crispy grass carp is fed with broad beans, which can improve the protein and mineral content of fish meat, thus making the meat more crisp. Ha ha, off topic! Although broad bean is good, it has both advantages and disadvantages, so people with broad bean disease are not allowed to eat it. (acute hemolytic anemia) the disease has a family history of heredity, so before eating it, you must know whether you and your family have broad bean disease officials to eat it. "
Production steps:
Materials required:
Fresh broad bean: 300g
Lean meat: 400g
Oil: right amount
Ginger: 6g
Raw meal: 2 teaspoons
Water: 80g
Oyster sauce: right amount
Soy sauce: moderate
Cooking wine: moderate
Chicken essence: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Can Dou Hua Rou Pian
Sliced pork with broad bean
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