Three color tea jelly(san se cha guo dong )

Three color tea jelly

Introduction:

"The taste of jelly is tender and smooth, and the taste is clear."

Production steps:

Step 1: prepare materials.

Step 2: divide the jelly powder into three parts, one with green tea powder and the other with rose petals.

Step 3: divide 200 ml of water into three parts, one for Pu'er and one for rose.

Step 4: heat the remaining portion of water in microwave oven for 3 minutes, add green tea jelly powder, stir well, pour into the mold and refrigerate for 20 minutes.

Step 5: add the jelly powder of Pu'er tea and rose tea in the same way.

Step 6: make rose tea jelly and refrigerate for 20 minutes.

Step 7: the tea jelly is ready.

Materials required:

Jelly powder: 50g

Green tea powder: 2G

Pu'er tea: 3 G

Rose Tea: 5g

Water: 200 ml

Note: be sure to wait until the last jelly is completely solidified before adding other flavors of jelly.

Production difficulty: simple

Process: others

Production time: one hour

Taste: Original

Chinese PinYin : San Se Cha Guo Dong