Soup hot pot(xian tang huo guo tang di )

Soup hot pot

Introduction:

Production steps:

Step 1: main material

Step 2: cut scallion into sections, slice ginger and garlic

Step 3: wash wolfberry and apricot and set aside

Step 4: put proper amount of oil in the pot, heat up and saute ginger and garlic

Step 5: add scallion and stir fry until fragrant

Step 6: pour Shi Yunsheng's original juice into the soup. Don't pour it out. Leave some to add when you eat

Step 7: after boiling, add wolfberry and apricot

Materials required:

Shi Yunsheng soup: two boxes

Scallion: right amount

Ginger: right amount

Garlic: right amount

Almonds: moderate

Wolfberry: moderate

Salt: right amount

Note: This is the practice of hot pot soup, hot pot dishes prepared according to their preferences.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Xian Tang Huo Guo Tang Di