Braised carp(hong shao li yu )
Braised carp
Introduction:
Production steps:
Materials required:
Carp: 800g
Scallion: right amount
Ginger: right amount
Garlic: right amount
Cooking wine: moderate
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Hong Shao Li Yu
Braised carp
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