Egg spitting(ji dan tu si ma fen )

Egg spitting

Introduction:

"The most nutritious breakfast of" egg spits simafen "is it. A piece of toast and an egg are super nutritious. I ate two of them for me. It's OK. It's OK. The child's development time is just in need of nutrition. Two eggs should not... Too much. In fact, he seldom eats eggs now. He said that I forced him to be afraid, because some time ago I asked him to eat a boiled egg every morning until he was afraid.... Fortunately, today, this vomit of simafen he quite like, also didn't say don't eat eggs..... All right, breakfast! "

Production steps:

Step 1: take the simple materials first.

Step 2: remove the toast and put it into the steamer to make it soft.

Step 3: take it out and roll it flat.

Step 4: gently press into muffin cup.

Step 5: bake it in the oven until crisp.

Step 6: take the set toast out of the muffin cup.

Step 7: beat the eggs into the bowl first, and then slowly pour them into the toast.

Step 8: prick the yolk a few times with a toothpick.

Step 9: put it in the oven and bake until the yolk solidifies slightly.

Step 10: take out and sprinkle some salt, Geranium powder and pepper!

Step 11: nutritious breakfast is good!

Step 12: remember to mix the seasoning well when you eat! start.

Materials required:

Toast: 2 tablets

Powder: a little

Eggs: 2

Young salt: a little

Pepper: a little

Note: 1) eggs into the bowl and then put into the toast to prevent the egg ring off or too much out of the egg. Pour 7 or 8 minutes.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: Original

Chinese PinYin : Ji Dan Tu Si Ma Fen