Eggplant in sesame sauce(ma jiang qie zi )

Eggplant in sesame sauce

Introduction:

"In summer, the weather is hot and the appetite is not good. A refreshing and fragrant dish will make people have a good appetite."

Production steps:

Step 1: prepare 2-3 eggplants

Step 2: cut the eggplant into strips, place it on the plate, boil the water in the steamer, put the eggplant in the steamer, steam for 5 minutes.

Step 3: prepare sesame paste, salt, sugar, MSG, soy sauce, vinegar, sesame oil

The fourth step: steaming eggplant, at the same time, a tablespoon of sesame paste, salt, sugar, MSG, soy sauce, vinegar, sesame oil in a small bowl, mix thoroughly.

Step 5: eggplant from the pot, drench up the good sesame sauce, on the table!

Materials required:

Eggplant: 2-3

Sesame paste: 1 tbsp

Salt: right amount

Sugar: right amount

MSG: right amount

Soy sauce: moderate

Vinegar: right amount

Sesame oil: appropriate amount

Notice: 1. After the eggplant is put on the pot, steam it for 5 minutes at most. After a long time, it will be steamed into eggplant mud. 2. Like to eat spicy, but also adjustable, such as chili sauce, pepper sauce, or add some garlic, in short, according to their own taste seasoning.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ma Jiang Qie Zi