Pineapple syrup(bo luo ban zhuan hua tang jiang )

Pineapple syrup

Introduction:

"To make moon cakes, you need to convert sugar to syrup, and to convert sugar to syrup, you need citric acid. I've never used chemical citric acid. I used to use lemon juice as an auxiliary for syrup conversion. I know a pastry chef. He told me that if I eat it myself, I can boil the syrup with pineapple. The quality of the syrup is very good and the taste is very good. This year, I tried to boil it with pineapple. The cooked invert syrup is really good. The invert syrup should be cooked well in advance and kept for a long time. The syrup will be converted more fully and the effect will be better. If you want to make moon cakes, you might as well try this recipe. "

Production steps:

Step 1: pour sugar and water into the pot

Step 2: stir to melt the sugar properly. Stir it before boiling. Don't stir it after boiling.

Step 3: cut the pineapple into large pieces and take it out easily.

Step 4: bring the sugar water to a boil, add the pineapple and simmer over low heat,

Step 5: because I use a large pineapple, the pineapple always floats on the surface, and the sugar water doesn't float up when I cook it. If there is syrup on the edge of the pot, do not stir, you can use a brush with water, gently brush a circle, so that the syrup with the water into the pot. Again, don't stir it

Step 6: simmer for about 2 hours, the longer the boiling time, the more sufficient the syrup conversion. Boil until the water evaporates to only 15% - 20%

Step 7: gently clip out the pineapple and cook it for a while. If you have a thermometer, you can measure it. It's basically 115 degrees. If not, you can weigh it. 1000 grams of sugar, the final total weight of 1200 grams only.

Step 8: Boil the invert syrup, showing a transparent brown red. Pineapple has a strong taste and thick color. This year, we will make moon cakes with it

Materials required:

Sugar: 1000g

Pineapple: 700g

Water: 1000g

Note: 1. The amount of pineapple I use more, the amount of 300-500g is OK. 2. Pay attention to the process of boiling, do not stir syrup. Once the syrup is stirred, it will cause sugar crystallization, which will be infectious. At that time, it will not be syrup, but a pot of white sugar crystal. 3. Don't throw away the used pineapple, you can make flipped cake, jelly and so on

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Bo Luo Ban Zhuan Hua Tang Jiang