halvah (zhi ma gao )

halvah

Introduction:

"I always want to make such traditional cakes, but I'm lazy to make cooked flour. Now that we have cooked flour, it's very easy to make such a snack. This traditional sesame cake tastes soft and delicious, sweet but not greasy. It tastes moist and melts in the mouth

Production steps:

Step 1: prepare materials

Step 2: pour all the ingredients into a large bowl

Step 3: rub well

Step 4: take appropriate amount of cake powder. Fill in the moon cake mold

Step 5: put it on the table, press the handle down a few times and compact the powder

Step 6: gently push out

Step 7: carefully demould

Step 8: make it all ready and serve on a plate

Materials required:

Homemade black sesame powder: 30g

Cooked flour: 50g

Powdered sugar: 40g

Lard: 10g

Note: the cake powder should be loose powder, grasp a can hold, but not immediately loose open state. The amount of sugar can be increased or decreased according to your own taste.

Production difficulty: simple

Craft: Skills

Production time: one hour

Taste: sweet

Chinese PinYin : Zhi Ma Gao