Crispy fried chicken fillet(su zha ji liu )

Crispy fried chicken fillet

Introduction:

Production steps:

Step 1: prepare the ingredients

Step 2: cut the chicken breast into strips

Step 3: put the long cut chicken into the container, pour in cooking wine and soy sauce, sprinkle a little salt, sugar, five spice powder and crispy fried powder.

Step 4: grasp evenly by hand and marinate for about 30 minutes

Step 5: prepare a plastic bag, pour in the crispy fried powder, put the pickled chicken in the fried powder, grasp the two sides of the bag, shake the bag back and forth, so that the fried powder is evenly wrapped on the chicken, the beauty of plastic bag is that it won't make our delicate hands full of flour!

Step 6: shake the bag until the chicken is wrapped with fried powder and cracks appear on the chicken. You can also put the chicken wrapped with fried powder into the large filter screen and shake it left and right until cracks appear on the chicken surface

Step 7: put the chicken in 70% hot oil and deep fry it over medium low heat until golden brown

Step 8: fried chicken fillet out of the pot!

Materials required:

Chicken breast: one piece

Crispy fried flour: one bag

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Cooking wine: moderate

Five spice powder: appropriate amount

Note: Meier story: 1. When sticking fried flour, using plastic bags is really wonderful. In the whole process of sticking, our hands always keep no flour, and the sticking is very even!

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: spiced

Chinese PinYin : Su Zha Ji Liu