Raw corn porridge(yuan jiang yu mi zhou )

Raw corn porridge

Introduction:

"The most common way to eat green corn is to cook or roast it. If you change the way you eat, it will be special. This "original corn porridge" is made of green corn, and its fragrance is particularly attractive

Production steps:

Step 1: main ingredient: green corn seasoning: sugar

Step 2: peel and wash the green corn. Rub the corn kernels with a rubbing board to make a thick corn pulp.

Step 3: wipe the corn syrup.

Step 4: put some water into the pot. And corn steep liquor 1:1 or 2:1. Bring to a boil and add the corn steep liquor.

Step 5: add the right amount of sugar (or not, according to your favorite.) Boil slowly over low heat and keep stirring.

Step 6: boil for about 3 minutes, then turn off the heat.

Step 7: serve in a bowl.

Materials required:

Green corn: 2

Sugar: right amount

Note: 1. Choose tender corn. 2. Boiling is to frequently stir, to prevent paste bottom.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Yuan Jiang Yu Mi Zhou