Sea bass in clear water(qing shui jin hai lu yu )

Sea bass in clear water

Introduction:

"In the market, I saw that there were wild sea bass in the seafood stalls. I asked the stall owner how much it was for a kilo and said it was more than 30 yuan. I said it was so expensive. Then the stall owner picked up a few and said, "I'll give you 30 if you buy them." I said, "don't weigh so many, just leave two. They're not from the sea. I'll come back to you later.". Because I often buy seafood from him, I don't dare to cheat me. I'm not afraid of cheating him, ha ha. I don't think it's a big perch. It's hard and not tasty enough. I seldom buy it. This kind of small perch has a good taste. It's delicious when boiled in water. "

Production steps:

Step 1: remove the scales and belly of two bass and clean them.

Step 2: cut ginger, onion and garlic and set aside.

Step 3: bring the fish to a boil with water, turn it to the middle of the pot and soak it for 5 minutes.

Step 4: put the fish in a bowl.

Step 5: add peanut oil into the pot, stir fry ginger, onion and garlic, then add proper amount of soy sauce and bring to a boil to make sauce.

Step 6: just pour the sauce over the fish.

Step 7: the fish is very tender.

Materials required:

Bass: 500g

Ginger, onion and garlic: right amount

Soy sauce: moderate

Peanut oil: right amount

Note: don't touch the fish after it's in the pot, just fish it up when it's cooked.

Production difficulty: ordinary

Process: others

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qing Shui Jin Hai Lu Yu