Fried squid
Introduction:
Production steps:
Step 1: all ingredients.
Step 2: cut squid, blanch and cool.
Step 3: all ingredients are cut into pieces.
Step 4: add oil to the pan and turn the carrot slices slightly until soft.
Step 5: add pepper powder, sugar, cooking wine, and then add the remaining ingredients to stir fry.
Step 6: stir fry the squid quickly, add salt and garlic to taste, thicken the starch and remove from the pan.
Step 7: take the finished product out of the pot.
Materials required:
Squid: moderate
Carrot: right amount
Green pepper: right amount
Onion: moderate
Shredded ginger: right amount
Vegetable oil: right amount
Cooking wine: moderate
Sugar: right amount
Salt: right amount
Minced garlic: right amount
Note: the squid should be boiled quickly, and the squid slices will be fished out immediately when they are rolled up. After a long time, the squid slices are old and not delicious!)
Production difficulty: ordinary
Technology: explosion
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Bao Chao You Yu Hua
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