Stewed sauerkraut with shredded meat(rou si dun suan cai )
Stewed sauerkraut with shredded meat
Introduction:
Production steps:
Materials required:
Pork: 200g
Sauerkraut: 400g
Oil: right amount
Salt: right amount
Scallion: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: Original
Chinese PinYin : Rou Si Dun Suan Cai
Stewed sauerkraut with shredded meat
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