Shredded purple sweet potato(ba si zi shu )

Shredded purple sweet potato

Introduction:

"It depends on the texture of the raw materials. Apples, bananas, strawberries and other fruits with high moisture content must be pasted before frying in the oil pan. Otherwise, the moisture is easy to stick. For example, potatoes, sweet potatoes and yams contain more starch and less water, so they don't need to be pasted. "

Production steps:

Step 1: prepare the ingredients.

Step 2: peel the purple potato and cut it into hob pieces.

Step 3: add oil and cook until it's seven years old. Deep fry the purple potato.

Step 4: deep fried, with chopsticks can pierce.

Step 5: remove the oil.

Step 6: pour out the excess oil, leave a little oil at the bottom of the pot, and give the right amount of sugar.

Step 7: stir fry the sugar over medium low heat.

Step 8: stir fry over low heat until dissolved.

Step 9: the fried syrup is amber.

Step 10: pour in the deep fried purple cooked pieces, stir fry quickly, let the sugar juice evenly wrap on the potato pieces, leave the fire out of the pot.

Step 11: prepare a bowl of cold boiled water and dip it in.

Materials required:

Purple potato: one

Sugar: a little

Edible oil: right amount

Note: after the syrup is fried, the raw material must be hot. If the raw material is not hot, it will make the syrup cool, so it can't be pulled out. Make sure to oil the dishes in advance. Bright color, crisp and sweet taste, children and women love to eat.

Production difficulty: ordinary

Process: wire drawing

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Ba Si Zi Shu