Fried lettuce with sausage~(la chang chao wo sun jia chang de nong xiang wei )

Fried lettuce with sausage~

Introduction:

"After several times of making lettuce, I found that it was also a face changing elf. It was very refreshing when it was cold, and the color was very fresh. When stir fried into hot dishes, it can be mixed with all kinds of meat and eggs, and the taste is super good. It can also make soup and taste delicious. Today, this dish is fried with sausages. Because oyster sauce is added, the color is not so fresh, but the taste is very strong. Especially the sausage made at home. It's delicious and delicious. "

Production steps:

Step 1: prepare the ingredients.

Step 2: peel the lettuce and cut off some hard parts with a knife.

Step 3: cut into diamond pieces.

Step 4: blanch the sliced lettuce into water.

Step 5: slice the sausage.

Step 6: heat the oil in the pan and stir fry the sausage slices.

Step 7: add soy sauce and oyster sauce and stir fry a few times.

Step 8: add blanched lettuce slices.

Step 9: add appropriate amount of salt to taste, stir fry a few times, and then out of the pot.

Materials required:

Sausage: 1

Lettuce: Half Root

Note: 1. Blanching lettuce, one is to remove the oxalic acid inside; the other is to reduce the time of frying. 2. The sausage is made at home. It's half fat and half thin. It's more fragrant. 3. If you like fresh color, you can not add soy sauce and oyster sauce, add salt and chicken essence to taste~

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : La Chang Chao Wo Sun Jia Chang De Nong Xiang Wei