Glutinous rice lotus root with brown sugar(hong tang nuo mi ou )

Glutinous rice lotus root with brown sugar

Introduction:

"It's cold. Let's have brown sugar and glutinous rice lotus root to warm your stomach! Glutinous rice lotus root is usually sweet scented osmanthus with sugar. Now the weather is cold, it is boiled with brown sugar instead. The boiled lotus root with thick brown sugar water is sweet and warm. I think it tastes better. Glutinous rice lotus root has the therapeutic effect of nourishing blood, invigorating spleen and appetizing. It also adds glutinous rice with the function of tonifying middle and Qi, invigorating spleen and nourishing stomach to enrich blood and moisten lung. It's sweet and glutinous. It's very suitable for women, and it's especially popular with children. "

Production steps:

Step 1: wash the fresh lotus root and peel it;

Step 2: cut the lotus root two or three centimeters at one end and leave it as a cover. Fill the soaked glutinous rice into the lotus root and stick it firmly with chopsticks;

Step 3: fix with toothpick;

Step 4: add water to the pressure cooker, add brown sugar, jujube and lotus root, and boil for 25 minutes;

Step 5: prepare brown sugar and honey;

Step 6: boil into thick juice;

Step 7: pour directly on the glutinous rice lotus root. OK！

Step 8: after finishing the glutinous rice lotus root, pour the remaining glutinous rice into the pot of boiling lotus root. The fragrant brown sugar glutinous rice porridge is ready. Ha ha, no waste at all.

Materials required:

Lotus root: 600g

Brown sugar: right amount

Honey: right amount

Glutinous rice: right amount

Note: the best glutinous rice bubble more than 4 hours; glutinous rice lotus root is very simple, the main test of your patience, ha ha

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Hong Tang Nuo Mi Ou