Fried sirloin beef with sweet pepper and black pepper(tian jiao hei jiao chao xi leng niu rou )

Fried sirloin beef with sweet pepper and black pepper

Introduction:

"Black pepper and beef, a very good combination, commonly used in Western food. However, Cantonese cuisine is very good at absorbing and utilizing these foreign ingredients, using its own cooking methods and combining Chinese and foreign cuisine to create delicious dishes suitable for its own taste. Xiling beef contains a certain amount of fat and oil. Because it's the outer ridge of beef, it has a circle of white tendons on the extension of the meat. Moreover, the meat quality contains an appropriate amount of fat, and the taste is better than that of tenderloin. I like that texture very much. Stir fried sirloin beef with black pepper juice, sweet pepper and onion, the taste and taste are quite good. Now many Cantonese restaurants have similar dishes

Production steps:

Step 1: prepare a sirloin steak.

Step 2: cut the steak into small pieces.

Step 3: cut the sweet pepper and onion into pieces.

Step 4: heat the pot, add olive oil, put the beef slices into the pot, fry them on both sides quickly, and then put them out of the pot.

Step 5: set aside the fried beef.

Step 6: add olive oil to the pan and heat it. Add black pepper juice and stir fry for a while.

Step 7: put the onion and sweet pepper into the pot, add the right amount of crushed black pepper, add salt and stir fry until it is mature.

Step 8: put the beef into the pot, stir fry evenly, and you can get out of the pot.

Step 9: the fried food is out of the pot.

Materials required:

Sirloin beef: 200g

Color sweet pepper: 150g

Onion: 150g

Black pepper juice: 50g

Shredded black pepper: right amount

Salt: right amount

Olive oil: right amount

Precautions: 1. When frying beef, the fire should be big enough and the time should not be too long. One minute is enough. 2. When the beef is put into the pot again, stir well and you can get out of the pot.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Tian Jiao Hei Jiao Chao Xi Leng Niu Rou