Stir fried noodles with diced eggplant
Introduction:
"The company has been pressing hard these two days, so I have been busy writing and drawing for several days at home. Today is even more tight, even the lunch did not care to eat, originally oneself to eat is not willing to make do with the person, today also only has such! Think about what else you have at home today. It's fast and easy to eat. Open the refrigerator door, ha ha! There are also two big eggplants, which were bought in the shopping mall the day before yesterday. It's very fresh. It's convenient and quick to have a "dry fried eggplant noodles". It's not bad. It's very good! "
Production steps:
Materials required:
Diced eggplant: 800g
Diced Pork: 50g
Scallion: 20g
Ginger powder: 10g
Minced garlic: 20g
Cooking oil: 25g
Soy sauce: right amount
Yellow rice wine: right amount
Salt: right amount
Pepper: right amount
Chicken powder: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Gan Bian Qie Ding Ban Mian
Stir fried noodles with diced eggplant
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