Baby fish(fei chang yu )

Baby fish

Introduction:

"I want to eat what I want. I want to eat what I want. I can't have both. I'm going to make it ~ ~ today, I cooked a fat sausage fish package by myself, pro ~ ~"

Production steps:

Step 1: slice the fish and cut the head in half.

Step 2: add salt to fish fillets for 10 minutes, then wrap in a layer of cornmeal and mix well.

Step 3: pour the oil, add spices, stir fry, remove the medicinal flavor, then add onion, ginger, garlic, pickled pepper, bean paste, stir fry to get the flavor < br > then add soup, boil and add mash, students who like to eat garlic can add whole garlic at this time.

Step 4: slicing lotus root ~ ~ NIMA GM said that the number of words is too few, brother has no culture, can you know three words

Step 5: after the water is boiling, add the fish head first, then add the lotus root slices, cook for 2 minutes, and then put the fish into the pot one by one.

Step 6: cut the fat intestines. I bought the stewed intestines this time. NIMA's fat intestines are too big for me. It's 35 kilos. I'll stew them myself next time.

Step 7: cut celery, scallion and parsley into sections.

Step 8: add scallion and celery. The fish is cooked in a few minutes. Don't ask me if I'm cooked in a few minutes. I don't know.
Then spread celery leaves, parsley, chili powder and dried chili on the noodle soup. Cut the dried chili into small pieces.

Step 9: frying oil ~ ~ ~ nimago knows three words, GM doesn't let him.

Step 10: drizzle the hot oil over the dried pepper and finish.
Pro, I want to eat it. It's postal.

Materials required:

Fish: one

Fat intestines: half a catty

Lotus root: one jin

Celery: how many

Coriander: how many

Onion, ginger and garlic: right amount

Dry pepper: right amount

Chili powder: appropriate amount

Mash: right amount

Raw powder: appropriate amount

Pickled pepper: right amount

Spices: moderate

Bean paste: right amount

Sesame oil: appropriate amount

Note: do not add water to the raw meal, directly mix the fish, so that the fish is more fine and smooth, without the heavy feeling

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Fei Chang Yu