Stir fried shredded kelp with spicy sauce(la chao hai dai si )

Stir fried shredded kelp with spicy sauce

Introduction:

"The supermarket found fresh kelp for sale. The brown kelp is not expensive. It's only more than one yuan. I bought one and didn't pay attention to it when I picked it. It's not that the quality is too good and the thickness is uneven. There is Dachong chili sauce, a specialty of Hunan Province, at home. The kelp made by stir frying is almost the same as the kelp in bags sold in the supermarket. It's spicy and delicious My husband said, "now, I'm saving money. I don't need to buy kelp silk with preservatives any more."

Production steps:

Step 1: wash the kelp repeatedly.

Step 2: put the washed kelp into the pot and steam for about 10 minutes.

Step 3: steam the kelp until slightly hot and cut it into filaments.

Step 4: wash again.

Step 5: prepare the chili sauce.

Step 6: heat the oil in the pan and stir fry the scallion until fragrant.

Step 7: add chili sauce.

Step 8: stir fry the flavor.

Step 9: add shredded kelp.

Step 10: stir fry with salt.

Step 11: stir fry until there is no water, add chicken essence to taste.

Step 12: turn off the heat and add a little sesame oil to taste.

Materials required:

Kelp: right amount

Hunan chili sauce: right amount

Scallion: right amount

Salt: right amount

Sesame oil: right amount

Chicken essence: appropriate amount

Note: 1, the taste of chili sauce has been very beautiful, so I did not add sugar, salt also consider less. 2. If there is no fresh kelp, the soaked dry kelp is just as delicious.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Chao Hai Dai Si