Anchovy with chopped pepper
Introduction:
Production steps:
Step 1: bream, ginger, scallion, garlic, chopped pepper.
Step 2: cut off the head and tail of the bream, and cut the back of the bream with a knife.
Step 3: add salt, sugar, chicken essence, cooking wine, ginger, scallion, pepper, marinate and taste.
Step 4: fish in phoenix tail shape.
Step 5: steamed fish sauce, meijixian.
Step 6: heat the pan, add cooking oil, add ginger, garlic, saute until fragrant, add steamed fish sauce, and pour meijixian on the fish.
Step 7: steam in the steamer for 8 minutes, then remove the scallions.
Materials required:
Bream: one
Scallion: right amount
Ginger powder: appropriate amount
Garlic: right amount
Chopped pepper: right amount
Salt: right amount
Sugar: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
Pepper: right amount
Steamed fish sauce: right amount
Meijixian: moderate
Edible oil: right amount
Note: don't steam the fish too old. It's better to be smooth and tender in the mouth.
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Duo Jiao Feng Wei Yu
Anchovy with chopped pepper
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