Fried gold bar(zha jin tiao )

Fried gold bar

Introduction:

"It's a special snack in my hometown. Generally, it's available at wedding banquet. Because tofu homonym: more blessing, the whole dim sum is strip golden, so it means more blessing more gold. Nice and delicious! It's just fried. It's hot. It's cold and hot with cold yogurt and blueberries. Take a bite, the shell is crispy, with sesame flavor, inside is smooth and tender, with the smoothness of tofu. Because of yogurt, it doesn't feel greasy at all. "

Production steps:

Step 1: the raw material diagram is as above.

Step 2: mix bread bran, black sesame, three eggs, one whole egg, two with yellow to remove the egg white, mix well.

Step 3: cut tofu into strips, blanch it in boiling water to remove the astringency of tofu. Take it out (be careful not to break it).

Step 4: dip the flour, egg liquid and bread bran once.

Step 5: all the beancurd strips should be prepared.

Step 6: deep fry golden yellow over medium heat. Serve with blueberry sauce and yogurt.

Materials required:

Tofu: right amount

Bread bran: right amount

Eggs: right amount

Black Sesame: right amount

Starch: right amount

Yogurt: right amount

Blueberry sauce: right amount

Note: later: don't buy too soft tofu, but also don't buy old tofu, just use ordinary tofu, too soft is easy to break, too hard, taste bad. You should handle the whole process with care. When rolling the flour and bread bran, you can put the bean curd flat and roll it with your hands. It's easy to grasp and even. Rub it like a dough roll. The temperature of frying oil should be controlled well. If it's too high, it's easy to scorch the skin. Just insert it with chopsticks and bubble on the four sides. It can't be cold either. It's not easy to shape the cold oil. It's easy to rot and stick to the pot when it's turned. In the pot, it's lighter than the color you want to fish out, and the remaining temperature will make the gold bar change color.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Zha Jin Tiao