Perilla leaf cake(su ye bing )

Perilla leaf cake

Introduction:

"I don't like to eat at ordinary times. I always make some small cakes and so on. Today, I'd like to introduce you to a very simple Suye cake. Suye is rarely eaten in China, but it's an indispensable dish in Korea every day. Whether it's Salted vegetables, soup, cakes, hot pot, even barbecue is wrapped with Suye. Suye not only has a unique flavor, but also has certain medicinal value Bacteriostasis and detoxification, antitussive and expectorant, regulating qi and stabilizing fetus are very beneficial to the body. "

Production steps:

Materials required:

Cotyledons of Perilla frutescens: 20

Flour: 4 teaspoons

Salt: right amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Su Ye Bing