Sweet scented osmanthus egg cake(gui hua ji dan bing )

Sweet scented osmanthus egg cake

Introduction:

"The sweet scented osmanthus in autumn is fragrant. It's delicious to pick the sweet scented osmanthus and marinate it with sugar and put a little when making cakes."

Production steps:

Step 1: prepare flour, eggs, sugar, osmanthus and other ingredients.

Step 2: put all the food into the big bowl.

Step 3: add a little water and stir well.

Step 4: put oil in pan, heat pan, add batter and fry over medium heat.

Step 5: turn over and fry thoroughly.

Materials required:

Flour: 80g

Egg: 1

Sugar: 10g

Osmanthus fragrans: 3 G

Note: the amount of sugar according to their own needs.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Gui Hua Ji Dan Bing