Fried cabbage (qing chao xiao bai cai )
Fried cabbage
Introduction:
Production steps:
Materials required:
Chinese cabbage: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Qing Chao Xiao Bai Cai
Fried cabbage
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