Hamburger bread germ(han bao mian bao pei )
Hamburger bread germ
Introduction:
"My son enjoys making hamburgers for breakfast, and his favorite is beef hamburger. But no matter what the taste is, it can't be separated from bread germ, so this bread germ specially for hamburgers is really indispensable at home. "
Production steps:
Materials required:
GAOJIN powder: 250g
Egg: 1
Water: 110g
Yeast powder: 3G
Butter: 30g
Salt: 2G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Original
Chinese PinYin : Han Bao Mian Bao Pei
Hamburger bread germ
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