Fried chicken wings: the most popular idol dish in 2014(zha ji chi zui shou chong de ou xiang pai cai yao )

Fried chicken wings: the most popular idol dish in 2014

Introduction:

"The popularity of stars has pushed fried chicken, which is regarded as the most unhealthy and even the most rubbish food by Chinese people, to the hottest dish after the beginning of 2014, and the fire has reached a position where it can no longer be heated. All kinds of food websites, food blogs and friends are sharing all kinds of happy feelings brought by fried chicken and beer. Eating fried chicken and drinking beer has become the food fashion and trend symbol of young people. Especially the men and women in love, we must cuddle together to eat fried chicken and beer, but also to eat the feeling of stars and fan. As living in the nearest city to South Korea, I'm sorry to say that I really haven't eaten authentic Korean fried chicken. Even if I've been to smecta, I haven't tasted it. Maybe at that time, they didn't expect that a TV play would make fried chicken and beer so popular many years later. As a loyal eater, we must keep up with the pace of food trend and make fried chicken by ourselves. Because I haven't eaten authentic Korean fried chicken, my personal practice is just based on my feeling. I have no rules and regulations, but my ultimate goal is to be delicious. But fried chicken must have several conditions: first, fried chicken wings must be crisp outside and tender inside. The skin of chicken wings must be crisp when they enter, and the gravy inside is full. The best feeling is to let the gravy flow through your fingers instantly, so that both the eater and the viewer have desire; second, the fried chicken wings must have taste, and the tasteless chicken, even if the fried chicken is more beautiful, is the best way Fried chicken is also a failure, so chicken wings must be pickled more than 12 hours in advance, so I think that if you master the above two points, you can make delicious and romantic fried chicken at home. "

Production steps:

Step 1: main ingredients: 500g chicken wings, by-products: crispy fried powder, bread bran, seasoning: Orleans marinade, black pepper, soy sauce, pepper, cooking wine

Step 2: after washing the chicken wings, use a fork to poke holes in the chicken wings

Step 3: add the Orleans marinade, black pepper, soy sauce, pepper powder and cooking wine, stir the seasoning and chicken wings, and put them into the refrigerator to marinate

Step 4: mix the crispy fried flour into a paste with warm water

Step 5: put the pickled chicken wings into the paste, and then wrap them with bread bran

Step 6: when the oil is 60% hot, fry the chicken wings in the pan. After 2 minutes, when the appearance is golden, you can take them out for consumption

Materials required:

Chicken Wings: 500g

Crispy fried flour: appropriate amount

Bread bran: right amount

Orleans marinade: right amount

Black pepper: moderate

Soy sauce: moderate

Pepper: right amount

Cooking wine: moderate

Precautions: 1. Before pickling, poke small holes in the chicken wings so that they can taste better; 2. The best pickling time is more than 12 hours; 3. The crispy fried powder paste should not be too thick, just scoop it into a straight line with a spoon; 4. The crispy fried powder paste and bread bran must be evenly wrapped; 5. Control the oil temperature and deep fry until it is mature inside and outside, and the appearance is golden.

Production difficulty: Advanced

Technology: deep fried

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Zha Ji Chi Zui Shou Chong De Ou Xiang Pai Cai Yao