Dried shredded pork and green beans(xiang gan rou si mao dou )

Dried shredded pork and green beans

Introduction:

"It's also a home-made dish in Jiangnan. It's dry, fragrant, slightly spicy, fresh and salty. It's also a good wine dish."

Production steps:

Step 1: main ingredients: cut the lean meat into shreds and marinate for 20 minutes

Step 2: shred dried incense; wash pickles and soybeans; wash red pepper and remove seeds

Step 3: hot pot, hot oil, saute shredded meat, stir fry to change color, Sheng Qi, set aside

Step 4: remaining oil, saute red pepper, remove; pour in soybeans and pickles, stir fry gently

Step 5: pour hot water (about 5 tbsp) over the edge of the pan

Step 6: cover and simmer for 1 minute

Step 7: add dried beans, sprinkle a little salt, stir fry gently

Step 8: add the fried shredded meat, stir fry over high heat, collect water

Materials required:

Spiced bean curd: 2 yuan

Soybeans: 100g

Lean meat: 120g

Pour pickles: 40g

Red pepper: 1

Rice wine: 0.5 tbsp

Oil: 4 tbsp

Raw meal: 1 tbsp

Salt: 1 / 3 tsp

Raw oil: 1 tbsp

Sugar: 1 tbsp

Black vinegar: 0.5 TSP

Note: 1. With the method of choking pot, you can make the soybeans cooked quickly, but not too much moisture. 2. If you can eat spicy, you can cut some red pepper and stir fry them together (I'm here to take out the whole stick, leaving a little spicy). 3. Add some pickled vegetables, it's more delicious. If not, you can also add packaged mustard

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xiang Gan Rou Si Mao Dou