The most unexpected combination of salted eggs fried stinky dry (consumption of salted eggs)(zui yi xiang bu dao de zu he xian dan chao chou gan xiao hao xian dan )

The most unexpected combination of salted eggs fried stinky dry (consumption of salted eggs)

Introduction:

"When it comes to eating salted eggs, the most common thing is to cook them in white, or to make Jinsha dishes with salted egg yolk, or to make all kinds of Chinese moon cakes with salted egg yolk. Who ever thought about frying salted eggs? It's just stir frying. Have you ever thought of stir frying with stinky tofu? A salty and a smelly combination, I guess most people have not seen it? In fact, this kind of food is very common in Hubei. It is said that this kind of food originated from the once popular "farm food". At that time, every city had a street selling "Guoba rice". Many dishes are still popular, such as "mixed fish" and "Yiguo fresh" and so on. Hubei is rich in salted eggs and preserved eggs. Every family visits their relatives and friends every year on the Dragon Boat Festival. So after the Dragon Boat Festival, every family's salted eggs and preserved eggs are rampant. It's hard to avoid getting bored with one way of eating every day. So it's also the achievement of Hubei people's various kinds of fancy dishes with salted eggs and preserved eggs. Take the salty and fresh salted eggs, coupled with the peculiar smell of stinky tofu, the taste and taste are very different. As long as you don't hate stinky tofu, we strongly suggest you try this dish. It's really gray and fragrant! Ash often drips rice! It's so delicious

Production steps:

Step 1: the stinky bean is dried and washed with clean water.

Step 2: put the salted eggs into a big bowl.

Step 3: crush the yolk with the back of the spoon and break it up as much as possible.

Step 4: dice red pepper and garlic.

Step 5: pour the oil into the frying pan and heat it over high heat. Pour in the scattered salted egg liquid.

Step 6: stir fry with a spatula.

Step 7: put the salted eggs in the pan, leave only a little oil in the pan, turn to medium heat, add stinky dry and fry them.

Step 8: when frying until both sides turn yellow, stir fry with a spatula. Do not stop rolling the back of the spatula, so that the juice in the dried bean can be fully squeezed out and evaporated. Only in this way can the dried bean smell fragrant and not astringent or smelly.

Step 9: remove the fried dried beans and pour salad oil into the middle.

Step 10: add red pepper and minced garlic.

Step 11: add salt, chicken essence and bean paste, stir well.

Step 12: finally add the pre fried salted eggs, add a small amount of water, stir fry evenly, wait for the water to dry, then start the pot and put on the plate.

Materials required:

Dried bean curd: 250g

Salted eggs: 3

Red pepper: 1

Garlic: 1 head

Salad oil: 50ml

Salt: 1 teaspoon

Chicken essence: 1 teaspoon

Bean paste: 1 teaspoon

Water: 30ml

Note: this dish is common and simple, but the taste and taste are very delicious. If you like, don't miss it. Come and have a try!

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Zui Yi Xiang Bu Dao De Zu He Xian Dan Chao Chou Gan Xiao Hao Xian Dan