Stir fried shrimp with towel gourd(si gua chao xiao xia )

Stir fried shrimp with towel gourd

Introduction:

"Luffa is a seasonal vegetable now. It contains B vitamins to prevent skin aging and vitamin C to whiten skin. It can protect skin, eliminate plaque, make skin white and tender. It's good for skin. Moreover, I found that luffa and other ingredients are not as delicious as shrimp. If you add a little shrimp, the fried Luffa has a very sweet taste It's sweet without sugar. "

Production steps:

Step 1: wash the shrimp in clean water and set aside.

Step 2: peel luffa and cut hob block.

Step 3: saute garlic rice with hot oil in the pot, pour in shrimp and stir fry.

Step 4: stir fry until the shrimp turns red and set aside.

Step 5: stir fry Luffa in the pot.

Step 6: wait for Luffa to soften slightly, add appropriate amount of salt.

Step 7: add the prawns.

Step 8: add a little soy sauce to taste.

Step 9: Sprinkle with scallions before leaving the pot.

Materials required:

Shrimp: 100g

Luffa: 2

Garlic rice: 2

Scallion: 2

Salt: 1 teaspoon

Soy sauce: 1 teaspoon

Note: fry the shrimp until it turns red. It's easy to cook. Finally, pour it into the pot. Don't fry it too long. Just adjust the flavor.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Si Gua Chao Xiao Xia