Steamed cake with red beans(hong dou zheng gao )

Steamed cake with red beans

Introduction:

"Since autumn, I have used japonica rice flour and glutinous rice flour to make cakes more frequently, because I believe laodizi's saying, I always think that children will grow stronger by eating more rice flour. Especially glutinous rice, nutrition is particularly good, usually cooking I add a cup of rice into it, the cooked rice is also fragrant and sticky, the taste is particularly good. In winter, we are rich in vitamins, iron, beans and so on. Steamed the cake with rice flour, and the fragrance overflowed

Production steps:

Materials required:

Japonica rice noodles: 200g

Glutinous rice flour: 135g

Water: 60g

Ripe red beans: 350g

Sugar: 45g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Hong Dou Zheng Gao