Steamed eggs with crab shell(pang xie liang chi zhi xie ke zheng dan )

Steamed eggs with crab shell

Introduction:

"I bought two crabs. The crab meat was used to stew the balsam pear, and the crab shell was used to make a steamed egg with crab shell. The main purpose of using crab shell is to improve the taste of steamed eggs, so that the taste of crab can be combined with the taste of eggs, making the steamed eggs more delicious. When steaming eggs, if you want to be tender and smooth, the ratio of eggs to water is generally one to two. However, if you want to make the eggs stronger, one to one is OK. It depends on your preference. "

Production steps:

Materials required:

Crab shell: two

Scallion: right amount

Peanut oil: right amount

Cold boiled water: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Pang Xie Liang Chi Zhi Xie Ke Zheng Dan