Shrimp and egg
Introduction:
"Shrimp and egg is actually a Cantonese dish. It's easy to make, delicious, nutritious and easy to digest. It's suitable for the elderly. It's also a good choice for children and people who need to be recuperated after illness."
Production steps:
Materials required:
Shrimp: right amount
Eggs: right amount
Scallion: right amount
White pepper: right amount
Salt: right amount
Sugar: right amount
Cooking wine: moderate
Starch: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: light
Chinese PinYin : Xia Ren Hua Dan
Shrimp and egg
Black sesame sweet potato cake roll. Hei Zhi Ma Hong Shu Dan Gao Juan
Stewed soybean with braised pork and bone. Hong Shao Rou Gu Dun Huang Dou
Home style fried "three color fried bean". Jia Chang Xiao Chao San Se Chao Ya Dou
Chicken Feet with Pickled Peppers. Pao Jiao Feng Zhao
Corn and pork dumplings for lazy breakfast. Lan Ren Zao Can Zhi Yu Mi Zhu Rou Jiao Zi
The eggs are filled with pancakes.. Ji Dan Guan Bing
Winter food - potato, scallion and salmon pie. Dong Shi Tu Dou Da Cong San Wen Yu Xian Bing
Stewed meatballs with tofu and mushroom. Dou Fu Xiang Gu Dun Rou Wan
Fish glue soup with minced meat. Rou Mo Yu Jiao Tang