Shrimp sauce(xia mi jiang )

Shrimp sauce

Introduction:

"I love making sauce. I used to see the steak sauce made by the chef in the kitchen. It's really delicious. I just can't do it. Now I try to do it. It tastes like it. It's spicy. It's seafood. It's really good. "

Production steps:

Step 1: chopped garlic and onion

Step 2: soak the shrimps in warm water for a while and chop them up

Step 3: cut the pepper into small pieces

Step 4: add the right amount of oil, add garlic and onion, stir fry in the pot for a while

Step 5: add the shrimps, stir fry for a minute or two, then add the chilli

Step 6: keep stirring

Step 7: stir for a minute or two, then add soy sauce, salt, and sugar

Step 8: basically formed, but also fried, with a small fire, stir fry about ten minutes

Step 9: when you're done, put it in a bowl and let it dry. Then put it in a glass bottle and put it in the refrigerator

Materials required:

Water spinach: moderate

Garlic: right amount

Onion: right amount

Shrimp: right amount

Shredded chili: right amount

Soy sauce: right amount

Sugar: right amount

Salt: right amount

Note: pepper to a little bit more feel some, their own grope down it!

Production difficulty: simple

Technology: Sauce

Production time: half an hour

Taste: Super spicy

Chinese PinYin : Xia Mi Jiang