Fried hot and sour watermelon skin(chao suan la xi gua pi )

Fried hot and sour watermelon skin

Introduction:

"I don't throw away the watermelon rind after eating. I always like to stir fry it with vinegar and pepper. It's very hot and sour. I especially like it."

Production steps:

Materials required:

Watermelon skin: right amount

Salt: right amount

Garlic rice: right amount

Chili sauce: right amount

Vinegar: right amount

White granulated sugar: right amount

Dry pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Chao Suan La Xi Gua Pi