Fried bean curd with sausage(la chang chao dou fu )

Fried bean curd with sausage

Introduction:

"Guangdong sausage is its representative. Guangdong sausage is a kind of raw and dry sausage products, which is made of pork as raw material, chopped or ground into small pieces, salted with salt, nitrate, sugar, koji wine, soy sauce and other ingredients, filled with natural casings, dried in the air, dried or baked

Production steps:

Step 1: slice the cooked sausage.

Step 2: cut tofu into slices with the same thickness as sausage.

Step 3: scrambled eggs

Step 4: take a bowl of water, add sugar, starch, vinegar and salt, and mix it into a bowl of juice.

Step 5: add a little oil to the frying pan and put the tofu into the frying pan.

Step 6: fry the tofu until golden on both sides. Pour a spoonful of egg liquid evenly.

Step 7: put the fried tofu into one side of the frying pan and sausage on the other side.

Step 8: fry the sausage until the oil comes out and stir well with the tofu.

Step 9: add the bowl juice and bring to a boil.

Step 10: cook until the soup is thick.

Materials required:

Sausage: 200g

Tofu: 200g

Egg liquid: 1 teaspoon

Raw soy sauce: 1 teaspoon

Vinegar: 1 teaspoon

Sugar: 1 teaspoon

Scallion: right amount

Ginger: right amount

Salt: 2G

Note: the sausage should be steamed first, and the excess oil should be poured out. The sausage itself is very salty, and the salt should be put less

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Chang Chao Dou Fu