Spicy snails(xiang la tian luo )

Spicy snails

Introduction:

"If you like to eat large ingredients, you can add large ingredients. Our family doesn't like the taste, so we didn't put them."

Production steps:

Step 1: cut onion, ginger, garlic and pepper into sections.

Step 2: when the snail is born, add a few drops of sesame oil to the water to make the sand spit clean and fast.

Step 3: when the pot is hot, add more oil. Don't heat the oil too hot. Pour in onion, ginger and garlic. Stir fry the dried pepper until fragrant. Then add tomato sauce and chili sauce. Stir fry until fragrant. Pour in snail.

Step 4: stir fry for two minutes, add the right amount of cooking wine and salt, then continue to stir fry, about three minutes later, add a small bowl of water, cover the pot, change the low heat to cook for about ten minutes, make it fully tasty, ten minutes later, add monosodium glutamate and chicken essence, use medium heat to collect juice, turn off the heat when the juice is almost the same, pay attention to keep some juice, so that it is delicious.

Step 5: OK, it's done. Now you can sit down and enjoy the spicy and delicious fried snails with your lover. My snails are fished in the reservoir by myself. I enjoy the fruits of my labor with my lover. That feeling is really special. Try to do it, too!

Materials required:

Snail: 1000g

Ketchup: two teaspoons

Chili sauce: three teaspoons

Salt: right amount

MSG: right amount

Cooking wine: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dry pepper: right amount

Note: snail and cantaloupe Xiangke (are cool, not immediately eat) snail and fungus Xiangke (adverse digestion, not with food) snail and ice products Xiangke (indigestion or diarrhea) snail noodles: with food will cause abdominal pain, vomiting, with chicken excrement white can be treated. Pork snail: with food easy to take off eyebrows, you can eat mung bean control. Snail corn: with food easy to poison, with slurry water can detoxify. Whelk: it is easy to be poisoned when eating together. Use lotus root to detoxify. Snails and clams: eating together can cause poisoning, which can be treated with coriander.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Super spicy

Chinese PinYin : Xiang La Tian Luo